Fried Chicken Master
$FCMRF500 #501POS System: franchisee must purchase/lease franchisor-approved POS system (estimated cost $2,500-$5,000); maintain dedicated Internet line with franchisor independent access; annual maintenance/support estimated $1,000-$2,000; replacement not required more than once every 3 years. Personal computer: franchisor may require purchase/maintenance (brand/type not currently specified); annual maintenance estimated $1,000-$2,000. Email: franchisee must maintain email account and communicate regularly per Manual. Operations Manual: 180-page confidential manual loaned during initial training covering Fried Chicken Master Standards (26 pages), Store Opening Procedures (19 pages), Store Management (48 pages), and Store Operations (87 pages); franchisor may periodically modify manual; franchisee must comply with changes at own cost.
Unlock the full Fried Chicken Master scorecard
See Item 19 unit revenue, fees and startup cost, financial strength, unit growth, survival rates, the executive team, and the full FDD — plus every other brand on FranDeals.
Become a Founder — $19/moFounder pricing locks in for the first 250 members.