Hickory River Smokehouse
$HRSCF500 #501Hickory River Smokehouse restaurants will have a family-oriented theme, will offer on-premises dining and carry out, and will offer for sale a wide variety of Texas-style barbecue food products including ribs, pork and beef brisket, chicken, sandwiches and other products, beverages including beer and wine, and certain services, including catering.
Required POS system: Toast (integrated point-of-sale with magnetic stripe readers and touch-screen technology); initial cost $4,500-$6,500 plus monthly subscription $2,400-$4,200 per year; minimum 2 POS terminals required. Franchisee must maintain dedicated phone line and modem for franchisor system interface, approved internet connection (DSL or Cable modem), and internet email account. Franchisor may access, retrieve, analyze, download and use all software, data and files on information system. Operations Manual (334 pages) covers pre-opening procedures, personnel, daily operations, advertising, and other standards. Brad Bowman oversees training; founder with 20+ years restaurant industry experience.
Hickory River Smokehouse restaurants will have a family-oriented theme, will offer on-premises dining and carry out, and will offer for sale a wide variety of Texas-style barbecue food products including ribs, pork and beef brisket, chicken, sandwiches and other products, beverages including beer and wine, and certain services, including catering.
Read Hickory River Smokehouse’s complete April 27, 2026 Franchise Disclosure Document — plus 2 prior years on file. Founder level — $19/mo — also unlocks Item 19 revenue, financial strength and unit trajectory across all 3,860 brands on FranDeals.
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