Southern Steer Butcher
$SSBTF500 #501Southern Steer Franchising International, LLC operates full-service butcher shops and grocery stores specializing in marinated meats, specialty cuts, homemade prepared foods, specialty marinades, fine cheeses, wine and beer, and food preparation classes/takeout food assembly packages.
Franchisees must use a POS system that meets the franchisor's specifications, including the ECRS Catapult Point of Sale software. The estimated initial cost for the POS system is between $37,500 and $42,500, with ongoing fees for support and upgrades.
Southern Steer Franchising International, LLC operates full-service butcher shops and grocery stores specializing in marinated meats, specialty cuts, homemade prepared foods, specialty marinades, fine cheeses, wine and beer, and food preparation classes/takeout food assembly packages.
Read Southern Steer Butcher’s complete January 30, 2026 Franchise Disclosure Document — plus 1 prior year on file. Founder level — $19/mo — also unlocks Item 19 revenue, financial strength and unit trajectory across all 4,223 brands on FranDeals.
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