Vons Chicken
$VONCF500 #501Operations Manual consists of 77 pages covering system standards and specifications. Franchisee must purchase and maintain POS system meeting franchisor specifications at estimated cost of $4,000-$7,000 with annual maintenance of $1,000-$2,000. Franchisor has direct access to POS system, login information, and all operational data including sales, costs, and financial information. Franchisee must maintain accounting/sales/reporting/records retention systems per franchisor requirements. Franchisor may introduce additional required computer software and hardware with no contractual limitations on upgrade frequency or costs.
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See Item 19 unit revenue, fees and startup cost, financial strength, unit growth, survival rates, the executive team, and the full FDD — plus every other brand on FranDeals.
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